We’ve transformed the beloved holiday drink into the ultimate festive dessert with our irresistible eggnog cake. This moist and tender cake captures all the warm spices and creamy richness of traditional eggnog while delivering the perfect slice of holiday magic to your table.
Our eggnog cake recipe combines the classic flavors of nutmeg, cinnamon, and vanilla with a hint of rum extract to create a dessert that’s both nostalgic and utterly delicious. The cake’s velvety texture comes from real eggnog baked right into the batter, while a luscious cream cheese frosting adds the perfect finishing touch.
Whether you’re planning a holiday gathering or simply craving those cozy winter flavors, this eggnog cake delivers impressive results with surprisingly simple techniques. It’s the kind of show-stopping dessert that’ll have your guests asking for the recipe – and we’re confident you’ll want to make it again and again throughout the season.
Ingredients
We’ve organized these ingredients by component so you can prepare each element of this festive eggnog cake with ease. These carefully measured ingredients will create the perfect balance of holiday flavors and textures.
For the Cake
- 2¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup unsalted butter, softened to room temperature
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon rum extract
- 1¼ cups prepared eggnog, room temperature
- ½ cup whole milk, room temperature
For the Eggnog Buttercream Frosting
- 1 cup unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- ¼ cup prepared eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon rum extract
- ¼ teaspoon ground nutmeg
- Pinch of salt
For the Garnish
- Ground nutmeg for dusting
- Cinnamon sticks for decoration
- Fresh cranberries for color accent
- Toasted chopped pecans (optional)
Equipment Needed
We recommend gathering all necessary equipment before starting our eggnog cake recipe to ensure smooth preparation. The right tools make the difference between a perfectly mixed batter and a lumpy disappointment.
Large mixing bowls serve as our foundation for combining ingredients. We suggest having at least two bowls available – one for dry ingredients and another for wet ingredients. Stainless steel or glass bowls work best as they don’t retain flavors or odors.
Electric stand mixer or hand mixer becomes essential for achieving the proper texture in our cake batter. Stand mixers offer hands-free operation and consistent results, while hand mixers provide flexibility for smaller kitchens. We find that either option works well for incorporating air into the butter and sugar mixture.
Cake pans determine the final shape of our eggnog cake. Three 6-inch round pans create elegant layer cakes perfect for special occasions. Alternatively, a 9-inch Bundt pan produces a stunning centerpiece with beautiful ridged edges that showcase the cake’s golden color.
Wire cooling rack prevents soggy bottoms by allowing air circulation around the cake. We always place our baked cake on a cooling rack immediately after the initial cooling period in the pan. This step ensures even cooling and maintains the cake’s texture.
Whisk or rubber spatula helps us fold ingredients gently without overmixing. We use a whisk for combining dry ingredients and a rubber spatula for folding wet and dry components together. The spatula also scrapes bowl sides effectively to incorporate all ingredients evenly.
Measuring cups and spoons ensure accuracy in our recipe ratios. We recommend using separate sets for dry and wet ingredients to maintain precision. Level measurements create consistent results every time we bake this festive cake.
Instructions
Follow these step-by-step directions to create our perfect eggnog cake that captures all the holiday flavors you love. We’ll guide you through each stage to ensure your cake turns out moist and delicious.
Prep
We start by preheating our oven to 350°F to ensure even baking throughout. Next we grease and flour a 12-cup bundt pan thoroughly to prevent sticking. This preparation step guarantees our cake will release easily after baking. Gather all ingredients on the counter so everything is within reach during mixing.
Make the Cake Batter
Beat the eggs with sugar using a stand mixer or large bowl on medium-high speed for 4-6 minutes until the mixture becomes pale and fluffy. With the mixer running on low speed we add vanilla extract, vegetable oil, and eggnog in a steady stream. Pour in rum or brandy if using for extra holiday flavor.
In a separate bowl we sift together flour, baking powder, and salt to ensure even distribution. Gradually add these dry ingredients to our wet mixture at low speed. Mix until just combined to avoid overworking the batter.
Bake the Cake
Pour the completed batter into our prepared bundt pan, spreading it evenly. Bake at 350°F for 45-55 minutes, checking for doneness with a skewer inserted in the center. The cake is ready when the skewer comes out clean with only a few moist crumbs attached.
Allow the cake to cool in the pan on a wire rack for exactly 15 minutes. After this cooling period we invert the pan onto the rack to cool completely before frosting.
Prepare the Eggnog Buttercream
Combine powdered sugar, melted butter, eggnog, and vanilla in a mixing bowl. Beat the mixture until smooth and creamy, ensuring no lumps remain. Adjust the consistency by adding extra eggnog if the buttercream seems too thick for spreading or drizzling.
Assemble the Cake
Once our cake has cooled completely we spread or drizzle the eggnog buttercream over the top. Start from the center and work outward for even coverage. Sprinkle with colored sugar or dust with powdered sugar for festive decoration. Allow the buttercream to set for 10 minutes before serving.
Directions for Serving
We recommend serving our eggnog cake at room temperature for the best flavor and texture experience. The cake’s moist crumb and creamy frosting shine when allowed to reach optimal serving temperature after being removed from refrigeration.
Temperature and Presentation
Allow the cake to sit at room temperature for 20-30 minutes before serving if it has been refrigerated. Room temperature serving brings out the full richness of the eggnog flavors and creates the perfect texture contrast between the tender cake and smooth buttercream.
Slicing Techniques
Use a sharp knife for clean cuts through the dense, moist cake layers. Wipe the blade clean between slices to maintain neat presentation. For bundt cake variations, slice in even wedges approximately 1-2 inches thick to showcase the cake’s beautiful texture.
Garnishing and Final Touches
Dust each slice lightly with ground nutmeg or cinnamon just before serving to enhance the visual appeal and aromatic experience. Fresh cranberries and cinnamon sticks make elegant garnishes that complement the holiday theme. Toasted chopped pecans add a delightful crunch when sprinkled around the plate.
Serving Accompaniments
Pair each slice with a dollop of freshly whipped cream to amplify the eggnog experience. Hot beverages such as coffee, tea, or even warm spiced cider create perfect flavor harmony with the cake’s rich spices. Consider serving alongside vanilla ice cream for an indulgent dessert experience.
Storage and Leftover Service
Store leftover cake in an airtight container in the refrigerator for up to 5 days. Refrigerated cake can be served chilled for a firmer texture or briefly warmed in the microwave for 10-15 seconds per slice to restore softness. The flavors actually develop and intensify after the first day, making leftovers equally delicious.
Storage Instructions
Proper storage keeps our eggnog cake fresh and delicious for days after baking. We can store this festive dessert using three different methods depending on how long we plan to keep it.
Room Temperature Storage
We recommend storing our eggnog cake in a tightly sealed container at room temperature for optimal texture and flavor. This method preserves the cake’s moisture and keeps it fresh for up to three days. Room temperature storage works best when we plan to serve the cake within a few days of baking.
Refrigerator Storage
Our eggnog cake stays safe and tasty in the refrigerator for up to a week when stored in an airtight container. Refrigeration may cause the cake to lose some moisture but it remains perfectly edible and flavorful. We should remove the cake from the refrigerator a couple of hours before serving to allow it to return to room temperature for the best eating experience.
Freezer Storage
Long-term storage requires wrapping our eggnog cake tightly in plastic wrap before freezing. We can freeze individual slices or the entire cake for up to three weeks without important quality loss. Overnight defrosting at room temperature prepares the cake for serving. If our cake hasn’t been glazed yet we should wait until after thawing to apply any glazes for the first serving.
Make-Ahead Components
Planning ahead becomes easier when we prepare individual components in advance. Our cake layers stay fresh for up to three days when wrapped in plastic and stored in an airtight container in the refrigerator. We can make the soaking syrup up to seven days ahead and store it in the refrigerator for convenience.
| Storage Method | Duration | Container | Temperature Notes |
|---|---|---|---|
| Room Temperature | Up to 3 days | Tightly sealed container | Best for optimal texture |
| Refrigerator | Up to 1 week | Airtight container | Remove 2 hours before serving |
| Freezer | Up to 3 weeks | Plastic wrap | Defrost overnight at room temperature |
| Cake Layers | Up to 3 days | Plastic wrap + airtight container | Refrigerated |
| Soaking Syrup | Up to 7 days | Airtight container | Refrigerated |
Make-Ahead Tips
Planning ahead transforms holiday baking from stressful to seamless with our eggnog cake. We recommend preparing this festive dessert up to two days before your celebration for optimal freshness and moisture retention.
Storage Duration and Methods
| Storage Method | Duration | Temperature | Best Practices |
|---|---|---|---|
| Counter (Covered) | 1-3 days | Room temperature | Airtight container prevents drying |
| Freezer (Wrapped) | Up to 3 months | 0°F | Double-wrap layers in plastic |
| Refrigerated storage | Not recommended | N/A | May cause cake to dry out |
Preparing Cake Layers in Advance
Baking cake layers ahead saves precious time during busy holiday preparations. Cool the layers completely at room temperature before wrapping them securely in plastic wrap. Double wrapping prevents freezer burn and maintains the cake’s tender crumb for up to three months.
Thawing requires patience but delivers the best results. Remove wrapped layers from the freezer and let them sit at room temperature for two to three hours before assembly. This gradual thawing process preserves the cake’s original texture and prevents condensation from forming on the surface.
Make-Ahead Assembly Strategy
We suggest keeping unfrosted cake layers and buttercream frosting separate until serving day. Store the buttercream in an airtight container at room temperature for up to 24 hours or refrigerate for longer storage. Bring refrigerated frosting to room temperature and rewhip briefly before spreading on the cake.
Assemble the final cake just before serving to maintain structural integrity and optimal appearance. This approach prevents the frosting from absorbing into the cake layers while ensuring each slice looks picture perfect for your guests.
Best Storage Practices
Room temperature storage works best for maintaining our eggnog cake’s tender crumb. Place the finished cake under a cake dome or in an airtight container away from direct sunlight and heat sources. Avoid storing near strong-smelling foods that might affect the delicate eggnog flavor.
Already glazed cakes require special freezing attention. Freeze the glazed cake uncovered on a sheet pan first to set the surface before wrapping. This technique prevents the glaze from sticking to the wrapping material and maintains its smooth finish.
Conclusion
This eggnog cake brings all the warmth and comfort of the holiday season straight to your dessert table. We’ve shared everything you need to create this show-stopping treat that’s guaranteed to become a family tradition.
The beauty of this recipe lies in its perfect balance of festive flavors and foolproof preparation. Whether you’re hosting a holiday party or simply craving something special we’re confident this cake will exceed your expectations.
Don’t wait for the perfect occasion – gather your ingredients and start baking. Your kitchen will smell amazing and your guests will be asking for the recipe all season long.
Frequently Asked Questions
What makes this eggnog cake special?
This eggnog cake transforms the classic holiday drink into a moist, flavorful dessert. It features real eggnog in the batter along with traditional spices like nutmeg, cinnamon, and vanilla, plus a hint of rum extract. The cake is topped with creamy eggnog buttercream frosting, making it perfect for holiday gatherings.
What ingredients do I need for the eggnog cake?
For the cake: all-purpose flour, baking powder, salt, spices, butter, sugar, eggs, vanilla extract, rum extract, prepared eggnog, and whole milk. For the frosting: unsalted butter, powdered sugar, prepared eggnog, vanilla and rum extracts, ground nutmeg, and salt. Garnish with nutmeg, cinnamon sticks, cranberries, and optional pecans.
How long does it take to bake the eggnog cake?
The eggnog cake bakes at 350°F for 45-55 minutes in a bundt pan. You’ll need additional time for preparation (mixing batter and making frosting) and cooling before frosting. Total time from start to finish is approximately 2-3 hours, including cooling time.
How should I store leftover eggnog cake?
Store leftover eggnog cake in an airtight container in the refrigerator for up to 5 days. For room temperature storage, keep it sealed for up to 3 days. The cake can also be frozen for up to 3 weeks when wrapped tightly in plastic wrap. Flavors actually improve after the first day.
Can I make the eggnog cake ahead of time?
Yes! You can prepare the eggnog cake up to 2 days in advance for enhanced freshness and moisture. Store unfrosted cake layers at room temperature in airtight containers for 1-3 days, or freeze them for longer storage. Assemble and frost just before serving for best appearance and texture.
What equipment do I need to make this cake?
Essential equipment includes large mixing bowls, an electric stand mixer or hand mixer, cake pans (bundt pan recommended), wire cooling rack, whisk or rubber spatula, and accurate measuring cups and spoons. Having the right tools ensures smooth preparation and consistent results every time.
How should I serve the eggnog cake?
Serve the eggnog cake at room temperature for best flavor and texture. If refrigerated, let it sit for 20-30 minutes before serving. Use a sharp knife for clean slices and garnish with ground nutmeg, cinnamon sticks, and fresh cranberries. Pair with whipped cream, coffee, tea, or vanilla ice cream.
