We’ve discovered the perfect treat that combines the tropical sweetness of coconut with the rich comfort of homemade jam – our irresistible coconut jam slice. This Australian-inspired dessert has been winning hearts across kitchens worldwide with its golden, chewy base and vibrant jam center that creates the most satisfying bite.
What makes this slice truly special is its incredible versatility and foolproof nature. We love how it transforms simple pantry staples into something extraordinary, delivering that perfect balance of textures that’ll have everyone asking for seconds. The coconut adds a delightful chewiness while the jam provides bursts of fruity sweetness in every mouthful.
Whether you’re planning a morning tea, packing lunch boxes, or need a crowd-pleasing dessert for your next gathering, this coconut jam slice delivers every time. We’re confident this recipe will become your go-to bake when you want something delicious without the fuss.
Ingredients
We keep our coconut jam slice simple with pantry staples that create maximum flavor impact. These carefully selected ingredients work together to build the perfect balance of chewy base and luscious coconut topping.
For the Base
- 2 cups plain flour
- 1 cup brown sugar, packed
- 1 cup butter, cold and cubed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberry jam (or your preferred jam variety)
For the Coconut Topping
- 2 cups desiccated coconut
- 1/2 cup caster sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons plain flour
- 1/4 teaspoon salt
- 2 tablespoons milk
Equipment Needed
Creating the perfect coconut jam slice requires exact tools that ensure consistent results throughout the baking process. We recommend gathering all equipment before starting to streamline your preparation and avoid interruptions during critical mixing and baking stages.
Large mixing bowl serves as your primary workspace for combining ingredients. The bowl should accommodate both the base mixture and coconut topping preparations without overflow concerns.
Balloon whisk or electric hand mixer provides the necessary mixing power for achieving smooth consistencies. An electric hand mixer speeds up the process considerably when incorporating eggs and sugar for the coconut topping layer.
Flexible spatula becomes essential for spreading jam evenly across the baked base and smoothing the coconut mixture. This tool prevents tearing of the delicate jam layer while ensuring uniform distribution.
7″ x 10″ baking tray (18cm x 25cm) creates the ideal slice dimensions for proper cooking and portion control. This exact size ensures even heat distribution and prevents overcrowding of ingredients.
Baking parchment lines the tray to prevent sticking and allows for easy removal of finished slices. Quality parchment paper eliminates the frustration of broken pieces during serving and simplifies cleanup.
Each piece of equipment plays a crucial role in achieving the signature texture contrast between the tender base and golden coconut topping that makes this slice so irresistible.
Instructions
Creating this coconut jam slice requires careful attention to timing and technique. Follow these detailed steps to achieve perfectly balanced layers and that signature golden coconut topping.
Prep the Pan and Oven
Preheat your oven to 180°C (350°F) for standard ovens or 160°C (320°F) for fan-forced models. Line your 8-inch square cake tin with baking parchment, allowing two sides to overhang for effortless removal later. This preparation step ensures even baking and prevents the slice from sticking to the pan.
Make the Base Layer
Combine the brown sugar, plain flour, and a portion of desiccated coconut in your large mixing bowl. Add the cold cubed butter and work the mixture with your fingertips until it resembles wet sand with a crumbly texture. Press this mixture firmly into your prepared tin using the back of a spoon, creating an even base layer. Bake for approximately 10 minutes until the edges begin turning golden brown.
Prepare the Coconut Topping
Whisk together the lightly beaten eggs, caster sugar, and vanilla extract in a separate bowl until well combined. Stir in the remaining desiccated coconut, plain flour, salt, and milk until the mixture forms a cohesive topping. This coconut mixture should have a spreadable consistency that will create the signature golden layer.
Assemble and Bake
Remove the warm shortbread base from the oven and immediately spread your chosen jam evenly across the surface using a flexible spatula. Scatter the prepared coconut topping over the jam layer, ensuring complete coverage. Return the tin to the oven and bake for an additional 10-12 minutes until the coconut topping achieves a beautiful golden brown color.
Cool and Slice
Allow the slice to cool completely in the tin to prevent breaking when cutting. Once fully cooled, use the parchment paper overhangs to gently lift the slice from the tin. Cut into neat squares using a sharp knife, wiping the blade clean between cuts for professional-looking portions.
Make-Ahead Instructions
We love how versatile this coconut jam slice is when it comes to advance preparation. The slice can be completely assembled and baked up to two days before you need to serve it, making it perfect for entertaining or busy schedules.
Preparation Timeline
After baking your coconut jam slice, we recommend allowing it to cool completely in the pan. This cooling process is crucial as it helps the layers set properly and reduces crumbling when you cut the slice. Once fully cooled, cut the slice into your desired squares or rectangles for serving.
Storage Options
| Storage Method | Duration | Temperature |
|---|---|---|
| Room Temperature | Up to 2 days | Store in airtight container |
| Refrigerated | Up to 1 week | Keep covered |
| Frozen | Up to 3 months | Wrap tightly |
For short-term storage, we suggest keeping the slice in an airtight container at room temperature for up to two days. When you need longer storage, refrigerate the covered slice for up to one week. For maximum convenience, the slice freezes beautifully when tightly wrapped and can be stored for up to three months.
Serving from Storage
Before serving refrigerated or frozen coconut jam slice, we always let it return to room temperature. This simple step ensures the best possible texture and allows the flavors to fully develop. The slice tastes significantly better when served at room temperature rather than straight from cold storage.
Pro Tips for Best Results
We find that lining your baking pan with parchment paper creates overhanging sides, making removal effortless after baking. If your jam seems too thick during assembly, warm it slightly to achieve easier spreading over the base layer. Remember that patience during the cooling phase prevents messy, crumbly cuts and gives you those perfect, clean squares every time.
Storage Tips
We recommend storing your coconut jam slice at room temperature in an airtight container for optimal freshness. This baked treat doesn’t require refrigeration and maintains its perfect texture when kept in a cool, dry area away from direct sunlight and moisture.
Your coconut jam slice will stay fresh for 3 to 4 days when properly stored, though some variations can last up to one week depending on ingredients used. The pastry base may gradually dry out over time, but the slice remains completely edible throughout this period.
Room Temperature Storage Guidelines
| Storage Method | Duration | Container Type |
|---|---|---|
| Room Temperature | 3-7 days | Airtight container |
| Refrigeration | Not required | N/A |
| Freezing | 2-4 months | Foil + plastic wrap |
We find that freezing works exceptionally well for extending the shelf life of your coconut jam slice. Allow the slice to cool completely before wrapping it tightly in tin foil, then cover with a double layer of plastic wrap to prevent freezer burn.
Frozen coconut jam slice can be stored for up to 4 months according to optimal storage guidelines, though we suggest using it within 2 months for the best flavor and texture. When you’re ready to enjoy your frozen slice, simply defrost it at room temperature before serving.
Always check commercially produced or packaged coconut jam slice for exact use-by or best-before dates printed on the packaging. These dates take precedence over general storage recommendations and ensure food safety.
We’ve found that maintaining consistent storage conditions prevents texture changes and preserves the delightful contrast between the tender base and golden coconut topping that makes this slice so appealing.
Serving Suggestions
Our coconut jam slice adapts beautifully to various serving occasions throughout the day. We recommend pairing these golden squares with a steaming cup of tea during morning or afternoon tea gatherings. The coconut’s tropical sweetness complements both Earl Grey and English Breakfast teas perfectly.
For family lunchboxes we find this slice travels exceptionally well due to its compact nature and stable texture. Cut the slice into individual portions and wrap each piece in parchment paper to prevent the coconut topping from sticking to container lids. Children particularly enjoy these treats as an afternoon snack since the natural sweetness provides sustained energy without being overly heavy.
When hosting crowd events we appreciate how this recipe scales up effortlessly to feed larger groups. A single batch yields approximately 16 generous squares making it ideal for potluck dinners community gatherings or workplace celebrations. The slice maintains its appealing appearance even after sitting out for several hours which makes it perfect for buffet style serving.
We suggest presenting the slice on a wooden cutting board or decorative platter to showcase the distinct layers. Dust lightly with powdered sugar just before serving to enhance the visual appeal and add an extra touch of sweetness. The contrast between the golden coconut topping and vibrant jam layer creates an inviting presentation that draws guests to the dessert table.
For special occasions we recommend cutting the slice into smaller bite sized pieces and arranging them on tiered serving stands. This presentation style works particularly well for baby showers bridal teas or holiday gatherings where guests prefer smaller portions. The individual pieces allow people to sample other desserts while still enjoying the delightful combination of coconut and jam flavors.
Recipe Variations
The beauty of coconut jam slice lies in its adaptability. We can easily modify this classic recipe to suit different tastes and dietary requirements.
Different Jam Flavors
Raspberry jam creates the most traditional version of coconut jam slice. The sweet and tangy flavor provides the perfect complement to the rich coconut topping that makes this combination so beloved.
Strawberry jam delivers a sweeter and more fruity taste compared to raspberry. This variation appeals to those who prefer a milder tartness while still maintaining the essential flavor balance.
Apricot jam offers a sophisticated twist with its subtle sweetness and delicate stone fruit notes. We find this variation particularly appealing for adult gatherings where a more refined flavor profile is desired.
Orange jam brings a bright citrus element that cuts through the richness of the coconut. This combination creates an unexpectedly refreshing dessert that works beautifully for spring and summer occasions.
Gluten-Free Option
Creating a gluten-free version requires substituting the wheat flour with alternative flour blends. Almond flour provides excellent results with a slightly nutty flavor that complements the coconut beautifully.
Coconut flour creates an intensely coconut-flavored base but requires careful liquid adjustments. Since coconut flour absorbs significantly more liquid than wheat flour, we recommend reducing the liquid content by approximately 25% when using this substitution.
Pre-mixed gluten-free flour blends offer the most straightforward substitution approach. We suggest using a 1:1 ratio replacement for the best texture results while maintaining the original recipe’s structure and baking times.
Troubleshooting Tips
Base Layer Crumbling During Removal
We recommend lining your baking tin with parchment paper before adding the base mixture. This prevents sticking and allows for easy removal once the slice has cooled completely. Allow the slice to cool in the tin for at least 30 minutes before attempting to lift it out.
Jam Layer Seeping into Base
Pre-baking the base until it starts to turn golden creates a barrier that prevents jam from soaking through. We suggest baking the base for 12-15 minutes before adding the jam layer. This ensures the pastry sets properly and maintains its structure.
Coconut Topping Not Setting Properly
Ensure your eggs are at room temperature before whisking them with the sugar. We find that cold eggs don’t incorporate as well and can result in a runny topping that won’t set during baking. Beat the mixture until it becomes pale and slightly thickened before adding the coconut.
Overcooked or Burnt Coconut Topping
Monitor the slice closely during the final 10 minutes of baking. We recommend covering the top with aluminum foil if the coconut browns too quickly. The topping should be golden brown but not dark, as coconut can burn rapidly at high temperatures.
Slice Breaking Apart When Cutting
Complete cooling is essential for clean cuts. We always allow our coconut jam slice to cool completely in the tin before cutting. Use a sharp knife and wipe it clean between cuts to prevent jam from dragging and tearing the layers.
Uneven Jam Distribution
Warm the jam slightly before spreading to make it easier to distribute evenly. We heat strawberry jam for 20-30 seconds in the microwave to achieve the right consistency. Spread the jam gently with a flexible spatula to avoid disturbing the base layer.
Soggy Base Layer
Avoid adding too much jam or using jam that’s too liquid. We recommend using approximately 1/2 cup of jam for a standard slice. Thick preserves work better than runny jam varieties for maintaining the structural integrity of the base.
Conclusion
We’ve shared everything you need to create this irresistible coconut jam slice that’ll become a staple in your baking repertoire. From the carefully balanced ingredients to the step-by-step techniques we’ve covered this recipe delivers consistent results every time.
The beauty of this slice lies in its simplicity and adaptability. Whether you’re preparing treats for the family or hosting a gathering the make-ahead convenience and storage flexibility make it a practical choice for any occasion.
With our troubleshooting tips and variation suggestions you’re equipped to customize this recipe to suit your preferences and dietary needs. We’re confident that once you try this delightful combination of chewy base tender coconut topping and vibrant jam center it’ll earn a permanent place among your favorite desserts.
Frequently Asked Questions
What is a coconut jam slice?
A coconut jam slice is an Australian-inspired dessert that combines a chewy base with a vibrant jam center and golden coconut topping. This delightful treat balances tropical coconut flavors with homemade jam, creating a perfect texture contrast between the tender base and luscious coconut layer.
What ingredients do I need for coconut jam slice?
You’ll need pantry staples: plain flour, brown sugar, cold butter, egg yolk, vanilla extract, salt, and strawberry jam for the base. The coconut topping requires desiccated coconut, caster sugar, beaten eggs, vanilla extract, plain flour, salt, and milk.
What equipment is essential for making coconut jam slice?
Essential equipment includes a large mixing bowl, balloon whisk or electric hand mixer, flexible spatula, 7″ x 10″ baking tray, and baking parchment. These tools ensure proper mixing, even jam distribution, correct portion sizes, and easy removal from the pan.
How long does coconut jam slice last?
Coconut jam slice stays fresh in an airtight container at room temperature for 3-7 days. It can be made up to two days ahead for advance preparation. For longer storage, wrap and freeze for extended shelf life, then defrost as needed.
Can I make coconut jam slice gluten-free?
Yes, you can substitute regular flour with gluten-free alternatives like almond flour, coconut flour, or pre-mixed gluten-free flour blends. These substitutions maintain the slice’s signature texture and flavor while accommodating dietary requirements.
What jam flavors work best in coconut jam slice?
While strawberry jam is traditional, raspberry, apricot, and orange jams create delicious variations. Each jam flavor offers a unique twist on the classic recipe, allowing you to customize the slice to your taste preferences.
How do I prevent my coconut jam slice from crumbling?
Line your baking tin with parchment paper, allow the slice to cool completely in the pan before cutting, and use a sharp knife for clean cuts. Pre-baking the base also prevents jam from seeping through the layers.
Can I make coconut jam slice ahead of time?
Yes, coconut jam slice is perfect for advance preparation. You can bake it up to two days before serving. The slice actually improves in flavor and texture when allowed to set completely, making it ideal for planned events and gatherings.
