Coffee cake holds a special place in our hearts as the perfect companion to morning gatherings and cozy afternoons. This beloved treat isn’t just about the coffee – it’s about creating moments that bring people together around the kitchen table. With its tender crumb and irresistible cinnamon streusel topping, coffee cake transforms ordinary mornings into something extraordinary.
We’ve perfected this classic recipe to deliver that bakery-quality taste you crave without the complicated techniques. Our version strikes the perfect balance between moist cake and buttery crumb topping that’ll have your family asking for seconds before they’ve finished their first slice.
Whether you’re hosting a weekend brunch or simply want to elevate your daily coffee routine, this homemade coffee cake delivers impressive results with ingredients you likely already have in your pantry. Let’s create something delicious that’ll fill your home with the most amazing aromas.
Ingredients
We’ve carefully selected each ingredient to create the perfect balance of flavors and textures in our coffee cake. These common pantry staples combine to deliver that coveted bakery-style taste.
For the Cake
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 large egg
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
For the Streusel Topping
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cubed
- 1/4 cup chopped walnuts or pecans (optional)
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Equipment Needed
Creating this bakery-quality coffee cake requires exact tools that ensure perfect results every time. We’ll walk you through the essential equipment needed to achieve that ideal moist texture and buttery crumb topping.
Mixing bowls form the foundation of our coffee cake preparation. We recommend having at least two medium-sized bowls available—one for combining dry ingredients and another for mixing wet components. A third smaller bowl becomes invaluable when preparing the streusel topping separately.
Measuring cups and spoons guarantee accuracy in our recipe. Precise measurements make the difference between a dense cake and our desired tender crumb. We suggest using dry measuring cups for flour and sugar, plus liquid measuring cups for milk and melted butter.
An electric mixer or whisk streamlines the mixing process significantly. While hand whisking works for smaller batches, an electric mixer ensures thorough incorporation of ingredients and creates the smooth batter texture we’re aiming for.
Baking dish selection depends on your preferred presentation style. A 9×13-inch rectangular baking dish works perfectly for our recipe and serves a crowd beautifully. Alternatively, a bundt pan creates an elegant presentation for special occasions, while a standard loaf pan produces individual-sized portions.
Your oven should maintain consistent temperatures between 325°F to 375°F (163°C to 190°C) for optimal baking results. We recommend using an oven thermometer to verify accuracy, as temperature variations can affect the final texture.
A cooling rack prevents soggy bottoms and ensures even cooling throughout. This simple tool allows air circulation around the entire cake, maintaining that perfect texture we’ve worked to achieve.
Additional helpful tools include a rubber spatula for gentle folding, parchment paper for easy removal, and a fine-mesh sifter if you prefer extra-smooth dry ingredients. These optional items enhance the baking process without being absolutely necessary for success.
Instructions
Now that we have all our ingredients measured and equipment ready, let’s create this delicious coffee cake step by step. These detailed instructions will guide you through each phase to ensure bakery-quality results.
Prep the Pan and Oven
We begin by preheating our oven to 350°F (175°C) to ensure consistent baking temperature throughout the process. Next, we thoroughly grease our 9×13-inch baking dish with butter or cooking spray to prevent the coffee cake from sticking. For extra insurance against sticking, we can also dust the greased pan lightly with flour, tapping out any excess.
Make the Streusel Topping
We start our streusel by combining the brown sugar, flour, and ground cinnamon in a medium bowl, whisking them together until evenly distributed. Cold butter cubes work best for creating the perfect crumbly texture, so we add them directly to our dry mixture. Using a fork or pastry cutter, we work the cold butter into the dry ingredients until the mixture resembles coarse crumbs with some larger butter pieces remaining. If we’re adding chopped nuts, we fold them in gently at this stage.
Prepare the Cake Batter
We combine all our wet ingredients first by whisking together the melted butter, egg, whole milk, and vanilla extract in a large mixing bowl until smooth. In a separate medium bowl, we whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure even distribution. Gradually, we add our dry ingredient mixture to the wet ingredients, stirring just until combined and avoiding overmixing to maintain a tender cake texture.
Assemble the Coffee Cake
We pour exactly half of our prepared batter into the greased baking dish, spreading it evenly with a rubber spatula to create our first layer. Over this base layer, we sprinkle half of our prepared streusel topping, distributing it evenly across the surface. Carefully, we spoon the remaining batter over the streusel layer, gently spreading it to cover without disturbing the streusel underneath. Finally, we top the cake with our remaining streusel mixture, creating an even layer across the entire surface.
Bake the Coffee Cake
We place our assembled coffee cake in the preheated oven and bake for 35 to 40 minutes, checking for doneness around the 35-minute mark. The cake is perfectly baked when a toothpick inserted into the center comes out with just a few moist crumbs attached. We avoid overbaking to maintain the moist texture that makes this coffee cake exceptional.
Make the Glaze
While our coffee cake cools, we prepare the optional glaze by whisking together powdered sugar and a small amount of milk or cream in a small bowl. We add the liquid gradually until we achieve a smooth, pourable consistency that coats the back of a spoon. A splash of vanilla extract and pinch of salt enhance the glaze’s flavor profile perfectly.
Finish and Cool
We remove our baked coffee cake from the oven and place it on a cooling rack for about 10 to 15 minutes before adding any glaze. Once slightly cooled, we drizzle our prepared glaze over the warm cake, allowing it to soak in slightly and create beautiful drip patterns. The coffee cake can be served warm for the ultimate comfort experience or at room temperature for a more traditional presentation.
Storage Instructions
We understand that proper storage keeps our coffee cake fresh and delicious for days after baking. The key to maintaining that perfect moist texture and crumbly streusel topping lies in protecting the cake from air exposure and moisture fluctuations.
Room Temperature Storage
Our coffee cake stays fresh at room temperature for optimal enjoyment. We recommend wrapping the completely cooled cake tightly in plastic wrap or placing it in an airtight container with a secure lid. Glass or plastic containers with tight-fitting lids work best to prevent air and moisture from affecting the cake’s texture.
| Storage Method | Duration | Temperature Range |
|---|---|---|
| Airtight container | 5-7 days | 60-70°F |
| Plastic wrap | 5-7 days | 60-70°F |
We suggest placing the stored cake in a cool dry area away from direct sunlight and heat sources. Kitchen counters away from the stove or sunny windows provide ideal storage conditions. Adding a paper towel to the container helps absorb excess moisture and maintains the cake’s freshness throughout the storage period.
Freezing for Extended Storage
Freezing extends our coffee cake’s life significantly when we want to prepare it ahead of time. We start by allowing the cake to cool completely before wrapping it in a double layer of protection. First we wrap the cake in plastic wrap followed by a layer of aluminum foil to prevent freezer burn and moisture loss.
Our properly wrapped coffee cake maintains its quality in the freezer for up to one year or longer. We label the wrapped cake with the date to track storage time. When ready to enjoy we thaw the cake at room temperature while still wrapped to prevent condensation from affecting the texture.
Storage Tips to Avoid
We never store our coffee cake in the refrigerator as this environment causes the cake to dry out quickly. The cold temperature also makes the streusel topping soggy and less appealing. Paper bags or cardboard boxes allow too much air circulation and moisture penetration making them unsuitable storage options for our delicate cake.
Our storage methods ensure that every slice of coffee cake maintains the same delightful taste and texture we worked so carefully to create during the baking process.
Make-Ahead Tips
We understand how valuable time becomes during busy mornings, which is why preparing our coffee cake ahead of time transforms hectic schedules into seamless breakfast experiences. Our make-ahead strategies ensure we can enjoy freshly baked coffee cake without the morning rush.
Overnight Preparation Method
We can prepare the entire batter the evening before and store it in the refrigerator overnight. After mixing our wet and dry ingredients according to the recipe instructions, we pour the batter into our greased 9×13-inch baking pan. Covering the pan with plastic wrap or aluminum foil prevents the batter from drying out and absorbing refrigerator odors.
The next morning, we simply remove the pan from the refrigerator while preheating our oven to 350°F (175°C). This method allows the batter to come closer to room temperature before baking, ensuring even cooking throughout.
Pre-Made Crumb Topping Storage
Our streusel topping mixture can be prepared up to a week in advance and stored in an airtight container in the refrigerator. For even longer storage, we freeze the crumb mixture for up to six months without losing its buttery texture or cinnamon flavor.
When ready to bake, we sprinkle the cold crumb topping directly onto our prepared batter. This technique saves precious morning minutes while maintaining the crispy, golden finish we love.
Baked Cake Storage Options
Once our coffee cake finishes baking and cooling, we have several storage options that maintain its fresh taste and moist texture:
| Storage Method | Duration | Temperature | Container |
|---|---|---|---|
| Room Temperature | Overnight | 68-72°F | Tightly covered |
| Refrigerated | Up to 4 days | 35-40°F | Airtight container |
| Frozen | Up to 3 months | 0°F | Wrapped in plastic and foil |
We find that keeping a baked coffee cake covered tightly at room temperature overnight works perfectly for next-day serving. This method preserves the cake’s tender crumb while making it ready for a quick morning glaze application.
For longer storage periods, we wrap cooled cake slices individually in plastic wrap before placing them in freezer-safe containers. Individual wrapping allows us to thaw only the portions we need, preventing waste while maintaining optimal freshness.
Serving Suggestions
Our freshly baked coffee cake pairs beautifully with a variety of breakfast and brunch accompaniments that enhance its tender crumb and cinnamon-sugar layers. We love how versatile this classic treat becomes when paired thoughtfully with complementary flavors and textures.
Fresh and Light Pairings
Citrus segments make an excellent choice for balancing the sweetness of our coffee cake. We recommend serving orange or grapefruit segments alongside each slice to add brightness and acidity. Fresh berries work equally well – blueberries, strawberries, and raspberries provide natural sweetness while their tartness complements the rich crumb topping.
Plant-based yogurt offers a creamy contrast to the cake’s tender texture. We suggest pairing it with granola or hearty oatmeal for added nutrition and satisfying crunch. These combinations create a well-rounded breakfast that feels both indulgent and wholesome.
Savory Balance Options
For those who prefer balancing sweet with savory, we find that scrambled tofu serves as an excellent protein-rich companion. Roasted vegetables like bell peppers and asparagus provide earthiness that grounds the cake’s sweetness without overwhelming its delicate flavors.
Indulgent Accompaniments
When we want to elevate our coffee cake for special occasions, coconut whipped cream creates a luxurious topping. Banana nice cream offers a healthier alternative while still providing creamy richness. We particularly enjoy drizzling date caramel sauce or chocolate sauce over individual slices for an extra layer of decadence.
Portion Control Answers
Coffee cake muffins provide excellent portion control for gatherings while maintaining all the flavors we love in the original recipe. These individual servings make hosting easier and allow guests to enjoy the perfect amount without cutting into a larger cake.
Traditional Beverage Pairings
Coffee and tea remain the classic beverage companions for our coffee cake, which earned its name from this perfect pairing rather than containing coffee in the batter. The cake’s subtle spices and tender crumb complement both hot and iced versions of these drinks.
Finishing Touches
We recommend adding vanilla icing as an optional finishing touch that transforms our coffee cake into an even more special treat. For a citrus twist, we substitute orange juice for milk in the icing to create a bright flavor note that enhances the cake’s overall profile.
Recipe Variations
Our classic coffee cake serves as the perfect foundation for countless delicious variations. Each variation brings its own unique flavors and textures while maintaining that beloved coffee cake essence we all crave.
Blueberry Coffee Cake
Blueberry coffee cake transforms our basic recipe into a moist and flavorful treat bursting with juicy berries. We recommend using fresh blueberries when they’re in season, though frozen blueberries work beautifully year round. The key ingredient that sets this variation apart is sour cream, which creates an incredibly rich crumb and keeps the cake tender for days.
For our Blueberry Sour Cream Coffee Cake, we fold 1½ cups of blueberries into the batter along with ½ cup of sour cream. The addition of sour cream not only enhances moisture but also provides a subtle tang that complements the sweet berries perfectly. We top this variation with our signature buttery brown sugar cinnamon streusel and finish with a vanilla bean glaze that adds an elegant touch.
The combination of tart blueberries and creamy sour cream creates a coffee cake that rivals any bakery version. Fresh berries will release some juice during baking, creating beautiful purple streaks throughout the cake that make each slice visually stunning.
Cinnamon Swirl Coffee Cake
Cinnamon swirl coffee cake features ribbons of cinnamon sugar spice woven throughout every bite. We create the swirl by preparing a mixture of ½ cup brown sugar, 2 tablespoons ground cinnamon, and ¼ cup chopped walnuts or pecans for added texture and crunch.
To achieve the perfect swirl pattern, we layer half the batter in our prepared pan, sprinkle the cinnamon mixture evenly across the surface, then top with the remaining batter. Using a knife, we gently swirl through the layers to create beautiful marbled patterns without overmixing.
The Cinnamon Crumb Coffee Cake variation builds on this concept by incorporating extra cinnamon into both the cake batter and the streusel topping. We increase the cinnamon in our standard streusel recipe to 2 teaspoons, creating an intensely spiced topping that pairs perfectly with the swirled interior. This variation delivers warm cinnamon flavor in every single bite.
Sour Cream Coffee Cake
Sour cream coffee cake represents the ultimate in moist and tender texture. The secret lies in replacing some of our regular milk with sour cream and adding buttermilk for extra tanginess. These dairy ingredients work together to create an incredibly soft crumb that stays fresh longer than traditional coffee cakes.
We use ¾ cup sour cream and ¼ cup buttermilk in place of the full cup of milk in our base recipe. The acidity in both ingredients helps break down gluten strands, resulting in a more tender cake. We also reduce the sugar slightly to 2/3 cup since sour cream adds its own subtle sweetness.
Our sour cream variation pairs beautifully with a classic streusel topping made from brown sugar, flour, cinnamon, and cold butter. The contrast between the tangy cake and sweet topping creates a perfectly balanced dessert that works equally well for breakfast or an afternoon treat.
| Variation | Key Ingredient | Texture Profile | Special Feature |
|---|---|---|---|
| Blueberry | Sour cream + fresh berries | Moist and fruity | Vanilla bean glaze |
| Cinnamon Swirl | Brown sugar cinnamon mixture | Spiced throughout | Marbled appearance |
| Sour Cream | Sour cream + buttermilk | Extra tender and moist | Extended freshness |
Troubleshooting Tips
Even with careful preparation, coffee cake baking can present challenges. We’ve compiled answers to the most common issues that arise during the baking process to help you achieve perfect results every time.
Preventing Dry or Dense Texture
Overmixing activates gluten development which creates a tough dense cake. We recommend gently folding ingredients together until just combined. Adding extra butter content or incorporating additional baking powder enhances moisture and provides better leavening action. Check your mixing technique to ensure you’re not overworking the batter.
Fixing Sinking Streusel
Metal pans conduct heat more evenly than thin foil containers. We suggest using a sturdy metal baking dish to prevent uneven heat distribution that causes streusel to sink into the cake. Avoid lightweight disposable pans that don’t provide consistent temperature control throughout the baking process.
Managing Baking Time and Temperature
| Issue | Solution | Temperature Check |
|---|---|---|
| Overbaking | Reduce baking time by 5 minutes | Use oven thermometer |
| Underbaking | Extend time in 5-minute intervals | Test with toothpick |
| Uneven baking | Rotate pan halfway through | Verify oven calibration |
Incorrect oven temperatures lead to baking disasters. We recommend using an oven thermometer to verify your actual temperature matches the dial setting. Overbaking dries out the cake while underbaking leaves the center gummy.
Solving Rising Problems
Expired leavening agents prevent proper cake rise. We suggest checking expiration dates on baking powder and baking soda before starting your recipe. Fresh leavening combined with correct oven temperature ensures your coffee cake achieves the proper height and texture.
Ensuring Easy Pan Removal
Parchment paper prevents sticking better than cooking spray alone. We line our baking pans with parchment paper extending slightly over the edges for easy lifting. This method eliminates the frustration of cake pieces breaking off when removing from the pan.
Protecting Cake Edges
Lower oven temperatures by 25°F prevent edge burning while the center finishes baking. We wrap wet strips around the outside of the pan or use a cake strip to insulate the edges. This technique ensures even browning throughout the entire cake.
Conclusion
We’ve shared everything you need to create bakery-quality coffee cake right in your own kitchen. From mastering the perfect streusel topping to exploring delicious variations this beloved treat offers endless possibilities for customization.
The beauty of homemade coffee cake lies in its simplicity and versatility. Whether you’re hosting weekend brunch or simply want to elevate your morning coffee ritual you now have the tools and knowledge to succeed every time.
With proper storage techniques and make-ahead strategies you can enjoy fresh coffee cake whenever the craving strikes. We encourage you to experiment with different flavors and find your signature version that’ll have family and friends asking for the recipe.
Frequently Asked Questions
What ingredients do I need to make coffee cake?
For the cake, you’ll need all-purpose flour, granulated sugar, baking powder, salt, melted butter, an egg, whole milk, and vanilla extract. The streusel topping requires flour, brown sugar, cinnamon, cold butter, and optional nuts. The glaze uses powdered sugar, milk, vanilla extract, and a pinch of salt.
How long does homemade coffee cake stay fresh?
Coffee cake stays fresh at room temperature for 5-7 days when stored in an airtight container or wrapped tightly in plastic wrap. Keep it away from direct sunlight and heat sources. For longer storage, wrap in plastic wrap and aluminum foil, then freeze for up to one year.
Can I make coffee cake batter ahead of time?
Yes, you can prepare the coffee cake batter the night before and store it in the refrigerator. Allow the batter to come to room temperature before baking. The streusel topping can also be made in advance and stored in the refrigerator or frozen for longer periods.
What temperature should I bake coffee cake at?
Bake coffee cake at 350°F (175°C) for 35-40 minutes. Oven temperatures can vary between 325°F to 375°F (163°C to 190°C) depending on your recipe. Use an oven thermometer to ensure accuracy and prevent overbaking or underbaking your cake.
Should I refrigerate coffee cake?
No, avoid refrigerating coffee cake as it can dry out and affect the texture of the streusel topping. Store it at room temperature in an airtight container instead. Refrigeration is only recommended if you live in a very humid climate or need extended storage beyond a week.
What are some popular coffee cake variations?
Popular variations include Blueberry Coffee Cake with fresh berries and vanilla glaze, Cinnamon Swirl Coffee Cake with brown sugar and cinnamon mixture, and Sour Cream Coffee Cake that uses sour cream and buttermilk for extra moisture and tenderness. Each maintains the classic coffee cake essence with unique flavors.
How do I prevent my coffee cake from being dense or dry?
Avoid overmixing the batter, which can lead to a dense or dry texture. Mix wet and dry ingredients just until combined. Use room temperature ingredients for better incorporation, and don’t overbake the cake. Check for doneness with a toothpick inserted in the center.
What should I serve with coffee cake?
Coffee cake pairs well with fresh citrus segments, berries, or plant-based yogurt for a light option. For indulgent treats, try coconut whipped cream, banana nice cream, or drizzles of date caramel. Traditional beverages like coffee and tea complement the cake perfectly, along with vanilla or citrus-infused icing.
