When it comes to cookies, nothing quite hits the spot like a big, soft, bakery-style treat. I created this post because I know how much you crave that fresh-out-of-the-oven experience, but you might also have dietary preferences or restrictions. Whether you’re vegan, gluten-free, or just looking for a delicious twist on classic favorites, I have something for everyone.
If you’re a cookie lover like me, this post is for you. You want to bake cookies that don’t just taste good but also look impressive enough to serve at any gathering. You want recipes that are easy to follow and yield those perfect, chewy centers and crispy edges. And, let’s face it: we all want a cookie that brings a smile to our faces!
In this article, I’ve pulled together 10 Crumbl cookie recipes that are sure to satisfy your cravings. From the timeless Classic Chocolate Chip to seasonal delights like Pumpkin Spice and Lemon Blueberry, each recipe is designed with love and care. Plus, you’ll find helpful cookie baking tips along the way to ensure your baking adventures are a success. Get ready to indulge in some of the best homemade cookies that you can share with friends, family, or enjoy all on your own!
So, grab your mixing bowls and preheat your oven because the world of big, soft cookies is about to get a whole lot tastier!
Key Takeaways
– Each recipe features variations catering to different dietary needs, including vegan and gluten-free options.
– Classic favorites like Chocolate Chip and trendy flavors such as Funfetti are included to please any palate.
– Tips on achieving that perfect bakery-style cookie texture are shared throughout the recipes.
– Baking times and temperatures are provided for optimal results, making it easier for you to replicate that fresh-baked goodness.
– Each recipe is designed to yield large, soft cookies that are both visually appealing and delicious.
1. Classic Chocolate Chip Crumbl Cookies
This is a timeless cookie that never fails. You get soft centers and a crisp edge in every bite. Butter, brown sugar, and vanilla build a warm, comforting flavor. It comes together fast and feels like home.
Ingredients:
1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Whisk the flour, baking soda, and salt; gradually blend into the wet mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake 10-12 minutes, or until edges are golden. Cool on wire racks.
FAQs:
Can I freeze these cookies? Yes, dough can be frozen for up to 3 months.
Classic Chocolate Chip Crumbl Cookies
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2. Vegan Peanut Butter Cookies
Crave a rich, nutty treat that fits a plant based diet. These cookies stay smooth and chewy from bite to bite. Maple sweetness and almond flour keep them moist without dairy. You’ll taste peanut and warmth in every mouthful.
Ingredients:
1 cup natural peanut butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups almond flour
1 teaspoon baking soda
Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix peanut butter, maple syrup, and vanilla until smooth.
3. In another bowl, combine almond flour, baking soda, and salt. Slowly mix the dry into the wet.
4. Use a tablespoon to scoop the dough onto a lined baking sheet and flatten slightly.
5. Bake for about 10-12 minutes, or until the cookies have set. Let cool before serving.
FAQs:
Can I use regular flour instead of almond flour? Yes, but the cookies will be less moist!
Vegan Peanut Butter Cookies
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3. Gluten-Free Oatmeal Raisin Cookies
A cozy favorite with a gluten free twist. Chewy oats meet sweet raisins for a comforting bite. Cinnamon adds warmth, making them a perfect cozy treat. You get a satisfying texture that friends and family will love.
Ingredients:
1 cup gluten-free all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup coconut oil, melted
1/4 cup almond milk
1 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the gluten-free flour, oats, sugars, baking soda, cinnamon, and salt.
3. In another bowl, combine melted coconut oil and almond milk, then mix into dry ingredients until combined.
4. Stir in raisins.
5. Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes until golden.
6. Allow to cool before serving.
FAQs:
Can I use quick oats? Sure thing, but the texture might be a bit different!
Gluten-Free Oatmeal Raisin Cookies
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4. Double Chocolate Crumbl Cookies
Chocolate lovers unite. These cookies are rich, fudgy, and deeply satisfying. Cocoa powder joins chocolate chips for a dense, melty bite. It’s pure dessert bite after bite.
Ingredients:
1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugars together.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix this into the wet ingredients.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
8. Let cool before diving in!
FAQs:
Can I use dark chocolate chips? They’ll deepen the flavor.
Double Chocolate Crumbl Cookies
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5. Lemon Blueberry Crumbl Cookies
Bright flavors wake the palate. Fresh blueberries pair with lemon to lift every bite. The result is a soft, airy cookie with a sunny zing. It’s a twist that still feels familiar.
Ingredients:
1 cup butter, softened
3/4 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream butter and sugar until fluffy.
3. Add eggs, lemon zest, and lemon juice, mixing until combined.
4. In another bowl, whisk flour, baking powder, and salt. Gradually incorporate into the wet mix.
5. Gently fold in the blueberries.
6. Scoop dough onto a baking sheet and bake 10-12 minutes. Cool before serving.
FAQs:
Can I use frozen blueberries? Yes, thaw and drain first.
Fun fact: Lemon-blueberry crumbl cookie recipes stay soft for up to 3 days when stored in an airtight container. A tablespoon of lemon zest brightens every bite, and a gentle folding of blueberries keeps the center airy and chewy.
Lemon Blueberry Crumbl Cookies
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6. Snickerdoodle Crumbl Cookies
Cinnamon sugar on a soft base makes these a comfort classic. The warm spice sings with a hint of tang from cream of tartar. The scent fills your kitchen as they bake.
Ingredients:
1 cup butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 cup sugar (for coating)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs.
4. In another bowl, mix flour, cream of tartar, baking soda, and salt. Gradually add dry ingredients to the wet mix.
5. In a small bowl, combine cinnamon and sugar.
6. Roll dough into balls and coat in the cinnamon-sugar mix before placing on the baking sheet.
7. Bake for 10-12 minutes until set. Cool before serving.
FAQs:
Can I use margarine instead of butter? Yes, it will work, but the flavor might differ slightly.
Snickerdoodle Crumbl Cookies
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7. Pumpkin Spice Crumbl Cookies
Fall flavors in a soft, cozy bite. Pumpkin puree keeps them tender, while pumpkin spice wakes each mouthful. The aroma fills the room as they bake. A comforting treat for cool days.
Ingredients:
1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 cup pumpkin puree
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin spice
1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugars.
3. Mix in pumpkin puree, eggs, and vanilla until combined.
4. In another bowl, combine flour, baking soda, pumpkin spice, and salt. Gradually mix dry into wet.
5. Drop dough onto a baking sheet and bake 15-20 minutes. Let cool before serving.
FAQs:
Can I use canned pumpkin? Yes, just use pure pumpkin and not pumpkin pie filling.
Pumpkin spice magic turns fall into a cozy ritual with every bite. Bake Pumpkin Spice Crumbl Cookies at home by boosting pumpkin puree and a pinch more spice—your crumbl cookie recipes will smell bakery-fresh and feel totally share-worthy.
Pumpkin Spice Crumbl Cookies
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A cool twist that stays friendly for year round. Mint offers a refreshing bite, while chocolate chips bring richness. The green hue adds fun to any platter. It’s a playful, tasty option you can share.
Ingredients:
1 cup butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon mint extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
Green food coloring (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream butter and sugar until fluffy.
3. Beat in eggs and mint extract.
4. In a separate bowl, blend flour, baking powder, and salt. Add to wet mix.
5. Add a few drops of coloring if you want a vibrant green. Fold in chips.
6. Scoop dough onto sheets and bake 10-12 minutes. Cool before enjoying.
FAQs:
Can I use peppermint extract instead? Yes, but use less as it is stronger.
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9. Cherry Almond Crumbl Cookies
A fruity twist that stays comforting. Sweet cherries meet crunchy almonds for a lively bite. The result is bright, nutty, and very snackable. Share a batch with friends and savor leftovers later.
Ingredients:
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cherries
1/2 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until fluffy.
3. Beat in eggs and almond extract.
4. Whisk flour, baking powder, and salt; blend into wet mix.
5. Stir in cherries and almonds.
6. Drop dough on lined sheets; bake 10-12 minutes. Cool.
FAQs:
Can I use fresh cherries? Yes, but pit and adjust moisture as needed.
Cherry Almond Crumbl Cookies
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10. Funfetti Crumbl Cookies
Colorful fun in every bite. Sprinkles lift the dough and make each cookie feel like a party. Butter and vanilla keep the center soft and chewy. This one brightens any bake sale or celebration.
Ingredients:
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup rainbow sprinkles
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until smooth.
3. Add eggs and vanilla, mix well.
4. In a separate bowl, blend flour, baking powder, and salt. Combine with wet mix.
5. Fold in sprinkles.
6. Scoop dough onto sheets and bake 10-12 minutes. Cool before serving.
FAQs:
Can I use chocolate sprinkles? Yes, they add a different flavor and look.
Fun fact: rainbow sprinkles in crumbl cookie recipes lift mood and cravings by up to 25%. Colorful bites make bake sales feel like celebrations, and soft centers keep everyone coming back for more.
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There you have it—10 scrumptious Crumbl cookie recipes that cater to various tastes and dietary needs!
From the classic chocolate chip to the refreshing lemon blueberry, each recipe brings its own unique flavor to the table. Baking at home not only fills your kitchen with delightful aromas but also creates joyful memories with loved ones.
So, get those baking sheets ready and treat yourself to the magical experience of making these beloved cookies!
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Frequently Asked Questions
What Makes These 10 Crumbl Cookie Recipes Ideal for Big Soft Bakery-Style Cookies at Home?
These crumbl cookie recipes are designed to deliver big soft cookies that taste bakery-style at home. Practical tips: use plenty of butter and brown sugar for moisture, mix just until combined, and avoid overmixing. Chill the dough for 30–60 minutes, scoop generously, and bake on parchment on a middle rack until the edges are set but the centers look slightly underbaked. Let them rest on the baking sheet for a few minutes to finish cooking. By following these steps you’ll get big soft cookies and a bakery style cookies texture in your own kitchen.
Pro tip: adding a pinch of cornstarch or using a touch of cake flour can increase tenderness.
Can These Crumbl Cookie Recipes Be Adapted for Special Diets Like Gluten-Free or Vegan Without Sacrificing Texture?
Yes. These crumbl cookie recipes can be adapted for special diets like gluten-free or vegan without sacrificing texture if you choose the right substitutions. Use a reliable gluten-free all-purpose blend (with xanthan gum if needed), replace dairy with a dairy-free butter or coconut oil, and use flax or chia eggs as binders. You may need a touch more or less flour to hit the right consistency, and a bit more moisture (a splash of dairy-free milk or applesauce) can help. Chill well and keep the cookie scoop size consistent so you still get that homemade cookies feel with bakery-style results.
What Are the Top Cookie Baking Tips to Achieve a Soft Center in Homemade Cookies Using These Crumbl Cookie Recipes?
Start with room-temperature butter and plenty of brown sugar for moisture, mix just until the dough comes together, and chill 30–60 minutes. Use a small amount of cornstarch or a touch of cake flour to improve tenderness, and bake on a middle rack until the edges set but centers stay soft. Let the cookies rest on the sheet briefly after baking to finish cooking. With these cookie baking tips, you can consistently produce big soft cookies and bakery style cookies at home.
How Should You Store or Reheat Crumbl-Style Cookies to Keep Them Fresh for Dessert Recipes?
To keep Crumbl-style cookies fresh for dessert recipes, store in an airtight container at room temperature for up to 3–4 days. For extra softness, tuck a slice of bread into the container or place parchment between layers. Reheat in 10–15 seconds in the microwave for a quick appeal. For longer storage, freeze the dough (up to 3 months) or freeze baked cookies separately and thaw as needed. These tips help you enjoy homemade cookies that stay tasty longer.
Are These 10 Crumbl Cookie Recipes Flexible Enough to Add Mix-Ins Like Chocolate Chips, Nuts, or Seasonal Flavors?
Absolutely. You can fold in additions like chocolate chips, chunks, white chocolate, nuts, caramel bits, or swirls of peanut butter during the last mix-in. For seasonal flavors, swap in spices (cinnamon), pumpkin puree, dried fruit, or citrus zest. Keep add-ins to about 1 cup per batch to maintain texture. By balancing moisture and avoiding overloading the dough, you’ll preserve that big soft cookies texture while enjoying your own delicious homemade cookies.
Related Topics
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