Baking cookies is one of those simple joys that can brighten any day. With the scent of warm, freshly baked treats wafting through your home, it’s hard not to feel nostalgic and happy. That’s why I put this post together—because we all need quick and delicious cookie recipes that are easy to whip up. Whether you’re welcoming friends over or just want a sweet treat for yourself, these recipes will do the trick.
If you’re a busy parent trying to keep your kids engaged in the kitchen, or just someone looking to make quick, tasty snacks, this post is for you. You want recipes that are not only easy but also family-friendly. Let’s face it, simple desserts that kids can help with can turn a regular day into a fun baking adventure. Plus, who doesn’t love cookies?
In this collection, you’ll find 10 easy cookie recipes that require minimal effort but deliver maximum flavor. From classic favorites like Chewy Chocolate Chip Cookies to healthier options like Healthy Banana Oat Cookies, there’s something for everyone. Each recipe is designed to be quick and simple, so you can get your cookie fix without spending hours in the kitchen. You’ll also discover practical baking tips to help you perfect your cookie game, along with fun homemade cookie variations that will keep your family excited about baking.
Get ready to dive into a world of deliciousness! With these easy cookie recipes, you can create sweet memories and tasty treats in no time.
Key Takeaways
– Discover 10 easy cookie recipes that are perfect for quick baking sessions with your kids.
– Explore healthy options like Healthy Banana Oat Cookies that let you indulge without guilt.
– Find practical baking tips to enhance your cookie-making skills and boost flavor.
– Enjoy classic favorites alongside unique homemade variations to keep things exciting.
– Make cookie baking a fun family activity that brings everyone together in the kitchen.
1. Classic Oatmeal Raisin Cookies
You want a quick, wholesome treat that feels homemade and comforting. These oatmeal raisin cookies strike a warm balance between hearty texture and a touch of sweetness. They’re fiber friendly and easy to customize with nuts or extra spices. You can bake a batch in minutes, share with family, and still feel good about what you’re serving. Here is a simple plan you can follow to get reliable, tasty cookies every time.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 120 per cookie
Nutrition Information:
– Total Fat: 4g
– Protein: 2g
– Carbohydrates: 20g
– Fiber: 1g
Ingredients:
– 1 cup rolled oats
– 1 cup flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 1/2 cup raisins
– 1 egg
– 1/2 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the egg.
4. In another bowl, mix the oats, flour, baking powder, cinnamon, and salt. Gradually add to the creamed mixture.
5. Stir in the raisins.
6. Drop spoonfuls on a baking sheet and bake for 10-12 minutes.
7. Let cool and enjoy your wholesome creation!
Tips:
– For added flavor, try adding chopped walnuts or chocolate chips to the mix.
– Make mini versions for a fun, bite-sized treat.
FAQs:
– Can I substitute dried cranberries for raisins? Yes, you can. They add a tangy sweetness.
– How long do they stay fresh? Store in an airtight container for up to 4 days.
– Can I freeze the dough? Yes, shape into logs, wrap, and freeze for up to 1 month.
Classic Oatmeal Raisin Cookies
Editor’s Choice
OXO Good Grips Large Cookie Scoop, Multicolor, Large
KitchenAid Cookie Dough Scoop Set, Set Of 3, Black
2. Peanut Butter Blossom Cookies
If you crave a chewy bite with a kiss of chocolate, this spin on peanut butter cookies hits the spot. The creamy peanut butter gives a rich base, while a chocolate center adds a sweet surprise. It feels like a little celebration in every bite. You’ll learn a reliable method that kids can help with too. Here is a simple plan you can follow to get delicious results.
Recipe Overview:
– Servings: 30 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 150 per cookie
Nutrition Information:
– Total Fat: 6g
– Protein: 3g
– Carbohydrates: 20g
– Fiber: 1g
Ingredients:
– 1 cup peanut butter
– 1 cup sugar
– 1 egg
– 1/2 tsp baking soda
– 30 chocolate kisses
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together peanut butter, sugar, egg, and baking soda until smooth.
3. Roll the dough into small balls and place them on a baking sheet.
4. Bake for 8-10 minutes.
5. Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
6. Let cool completely and enjoy!
Tips:
– Use creamy peanut butter for a smooth texture, or crunchy for extra bite.
– Swap chocolate kisses for caramel or butterscotch candies for new flavors.
FAQs:
– Can I use natural peanut butter? Yes, but stir it well first.
– Can I bake them ahead and freeze? Yes, freeze shaped dough balls and bake from frozen.
– What if they spread too much? Chill the dough for 15 minutes before baking.
Simple, hands-on fun makes easy cookie recipes truly shine: your kid-friendly Peanut Butter Blossom Cookies turn a 15-minute prep into a mini celebration. Bake 10 minutes, share warm bites, and learn bonding and baking confidence in one sweet moment.
Peanut Butter Blossom Cookies
Editor’s Choice
KitchenAid Cookie Dough Scoop Set, Set Of 3, Black
OXO Good Grips Large Cookie Scoop, Multicolor, Large
Cuisinart Mixing Bowl Set, Stainless Steel, 3-Piece, CTG-00-SMB
Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 4 Nes…
3. Chewy Chocolate Chip Cookies
Craving a classic that stays soft in the middle and chewy around the edges? These chocolate chip cookies deliver. The balance of butter, brown sugar, and a touch of vanilla makes the dough sweet without being cloying. It is easy to involve kids in scooping and shaping. Here is a practical method to get chewy perfection every time.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 160 per cookie
Nutrition Information:
– Total Fat: 7g
– Protein: 2g
– Carbohydrates: 23g
– Fiber: 1g
Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 1/2 cup sugar
– 2 eggs
– 2 cups flour
– 1 tsp baking soda
– 2 cups chocolate chips
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in vanilla.
4. Combine flour and baking soda; gradually blend into the creamed mixture.
5. Mix in the chocolate chips.
6. Drop by rounded spoonfuls onto ungreased baking sheets.
7. Bake for 10-12 minutes, then let cool.
Tips:
– Chill the dough before baking for a more chewy bite.
– A pinch of sea salt on top boosts flavor.
FAQs:
– Can I use dark chocolate chips for a deeper flavor? Yes.
– How long do they stay fresh? About a week in a sealed container.
– Can I freeze the dough? Yes, shape and freeze, then bake later.
Chewy Chocolate Chip Cookies
Editor’s Choice
KitchenAid Cookie Dough Scoop Set, Set Of 3, Black
OXO Good Grips Large Cookie Scoop, Multicolor, Large
Silicone Baking Mat Set of 6, GUANCI Grade Food Baking mats Non-Stick Re…
4. Healthy Banana Oat Cookies
You want a snack that tastes like a treat but fits a busy day. These cookies use only two base ingredients and still deliver comfy sweetness. Bananas do the heavy lifting, giving moisture and natural sugar. They are a hit with kids who love to help mash and shape. Here is a simple route to a snack that feels smart and easy.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 60 per cookie
Nutrition Information:
– Total Fat: 1g
– Protein: 1g
– Carbohydrates: 14g
– Fiber: 1g
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– Optional: chocolate chips, nuts, or dried fruit
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a bowl.
3. Mix in the oats until combined.
4. If desired, add chocolate chips or nuts.
5. Scoop tablespoon-sized amounts onto a baking sheet.
6. Bake for 12-15 minutes until golden.
7. Let cool before serving.
Tips:
– Use very ripe bananas for natural sweetness.
– Try cinnamon or shredded coconut for a new twist.
FAQs:
– Are these okay for babies? Yes, but skip added sweeteners.
– Can I substitute applesauce? Yes, but reduce oats a bit.
– Do they freeze well? Yes, freeze baked cookies for up to 1 month.
Fun fact: these Healthy Banana Oat Cookies prove you only need two base ingredients to make 12 cookies in 20 minutes—one of the easiest easy cookie recipes around. Bananas provide moisture and natural sweetness, and kids love mashing and shaping!
Healthy Banana Oat Cookies
Editor’s Choice
Silicone Baking Mat Set of 5-2 Half Sheets (Macaron & Cookie Circle On M…
Nordic Ware Naturals Quarter Sheet, 2-Pack, Natural
Silicone Baking Mat Set of 6, GUANCI Grade Food Baking mats Non-Stick Re…
McCann’s Irish Oatmeal, Quick & Easy Steel Cut Oats, 24 Ounce (Pack of 12)
5. Almond Joy Cookies
Love coconut and chocolate together? These cookies bring that candy bar vibe in a soft, chewy form. Almonds add crunch, coconut adds aroma, and a touch of vanilla keeps it cozy. They feel indulgent but are still simple to pull off. You’ll see a reliable method that yields consistent results. Here is a simple plan you can follow to bake joy into your day.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 170 per cookie
Nutrition Information:
– Total Fat: 8g
– Protein: 3g
– Carbohydrates: 23g
– Fiber: 1g
Ingredients:
– 1 cup shredded coconut
– 1 cup flour
– 1/2 cup butter, softened
– 1/2 cup sugar
– 1/2 cup chocolate chips
– 1/2 cup chopped almonds
– 1 egg
– 1/2 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until fluffy.
3. Beat in the egg.
4. In another bowl, combine coconut, flour, baking powder, and almonds. Gradually mix into the creamed mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls on a baking sheet and bake for 10-12 minutes.
7. Cool before enjoying!
Tips:
– Toast the coconut before adding for a deeper flavor.
– Press a few extra chocolate chips on top right before baking for a beautiful presentation.
FAQs:
– Can I use unsweetened coconut? Yes, it works but may be less sweet.
– Can I mix in dried fruit? Yes, try mango or cranberries for a tropical touch.
– How should I store them? Keep in an airtight container for up to 4 days.
Almond Joy Cookies
Editor’s Choice
KitchenAid Cookie Dough Scoop Set, Set Of 3, Black
OXO Good Grips Large Cookie Scoop, Multicolor, Large
Nordic Ware Naturals Quarter Sheet, 2-Pack, Natural
6. Pumpkin Spice Cookies
Fall in a bite with these pumpkin spice cookies. They stay soft in the middle and carry warm cinnamon and nutmeg aromas. The pumpkin puree adds moisture and a bit of extra nutrition. Kids love the cozy flavor and the simple, forgiving method. Here is a straightforward path to bakeable comfort.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 140 per cookie
Nutrition Information:
– Total Fat: 5g
– Protein: 2g
– Carbohydrates: 22g
– Fiber: 1g
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup butter, softened
– 1 cup brown sugar
– 1 egg
– 2 cups flour
– 1 tsp baking powder
– 1 tsp pumpkin spice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugars together.
3. Add pumpkin puree and egg, mixing until combined.
4. In another bowl, whisk together flour, baking powder, and spices.
5. Gradually add dry ingredients to the wet mixture.
6. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
7. Cool before serving.
Tips:
– Use homemade pumpkin puree for richer flavor.
– Top with a sprinkle of cinnamon sugar before baking for added sweetness.
FAQs:
– Can I use white sugar instead of brown? Yes, but brown adds moisture.
– Can I freeze the dough? Yes, shape and freeze, then bake later.
– Is canned pumpkin okay? Yes, canned pumpkin works well.
Pumpkin Spice Cookies
Editor’s Choice
Farmer’s Market Organic Pumpkin Puree, 15 Ounce (Pack of 12 Cans)
MW Polar All Natural Pumpkin, 15 Ounce (Pack of 12)
Green Valley Organic Pumpkin, 15 Ounce (Pack of 6)
7. No-Bake Chocolate Oat Cookies
Short on time? These no-bake cookies come together fast and chill to a firm, chewy bite. Oats, cocoa, and a touch of nut butter give a simple, satisfying treat without turning on the oven. They’re handy on busy days and easy for kids to help with. Here is a practical route to quick dessert satisfaction.
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 110 per cookie
Nutrition Information:
– Total Fat: 5g
– Protein: 2g
– Carbohydrates: 14g
– Fiber: 2g
Ingredients:
– 1/2 cup nut butter
– 1/2 cup cocoa powder
– 1/4 cup honey or maple syrup
– 1 cup rolled oats
Instructions:
1. In a saucepan, melt the nut butter, cocoa powder, and honey over low heat.
2. Stir in the oats until well combined.
3. Drop spoonfuls onto wax paper and let them set in the fridge for about 30 minutes.
4. Enjoy your quick treat!
Tips:
– Try different nut butters like almond or cashew for unique flavor.
– Add shredded coconut or mini chocolate chips for extra texture.
FAQs:
– Can I use crushed nuts for crunch? Yes, fold in chopped nuts.
– How long do they keep? About a week in the fridge.
– Can I cook these? They are meant to be no-bake.
No-Bake Chocolate Oat Cookies
Editor’s Choice
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Artisana Organics Raw Almond Butter, 14oz | USDA Organic, No Sugar Added…
Artisana Organics Raw Cashew Butter (2 Pack) – USDA Organic, No Sugar Ad…
SKIPPY Creamy Peanut Butter, 8-Pack 16.3 oz Jars, Bulk Peanut Butter
8. Rainbow Sprinkle Cookies
Bright, playful, and surprisingly easy to bake, these cookies turn any day into a celebration. The soft dough handles well and the sprinkle coating makes every bite festive. Kids love helping with the colors and the final sprinkle finish. You’ll have a crowd-pleaser that looks as fun as it tastes. Here is a practical guide to bring color to your plate.
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 130 per cookie
Nutrition Information:
– Total Fat: 5g
– Protein: 1g
– Carbohydrates: 20g
– Fiber: 0g
Ingredients:
– 1 cup butter, softened
– 1 cup sugar
– 1 egg
– 2 cups flour
– 1 tsp baking powder
– 1/2 cup rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add in the egg and mix well.
4. In another bowl, combine the flour and baking powder, then mix into the sugar mixture.
5. Fold in the rainbow sprinkles.
6. Scoop dough onto a baking sheet and bake for 8-10 minutes.
7. Allow to cool and have a colorful treat!
Tips:
– Roll the cookies in extra sprinkles before baking for a festive look.
– These cookies can easily be made gluten-free by substituting with almond flour.
FAQs:
– Can I use vegan butter? Yes, it works fine.
– Will the colors bleed? A light press into the dough helps keep color vibrant.
– Can I bake on a silicone mat? Yes, it prevents sticking and makes cleanup easy.
Fun fact: Rainbow Sprinkle Cookies yield 20 bite-sized treats in just 20 minutes—10 minutes prep and 10 minutes bake. Kids love choosing colors, and these easy cookie recipes turn any day into a celebration. Baking together makes every bite feel like a party.
Rainbow Sprinkle Cookies
Editor’s Choice
Rainbow Sprinkles Bulk – 10 LB Case – Wholesale Jimmies for Bakeries & I…
A Great Surprise Rainbow Sprinkles Bulk – 6 Pounds – Bulk Rainbow Jimmie…
A Great Surprise Rainbow Sprinkles – 2.2 Pounds – Bulk Rainbow Jimmies f…
Watkins Rainbow Decorating Sprinkles, No Artificial Dyes, Perfect for Ic…
9. Lemon Zest Cookies
Citrus lovers will love this bright twist. Fresh lemon zest wakes up the dough with sharp, clean flavor. The cookies stay soft and airy, making them perfect for warm days or a light dessert. A simple batter comes together quickly, and the result feels fresh and snacks-friendly. Here is a clear route to zesty, cheerful cookies.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 12 minutes
– Total Time: 27 minutes
– Calories: 120 per cookie
Nutrition Information:
– Total Fat: 5g
– Protein: 2g
– Carbohydrates: 18g
– Fiber: 0g
Ingredients:
– 1 cup butter, softened
– 1 cup sugar
– 1 egg
– 2 cups flour
– 1 tbsp lemon zest
– 1 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until pale.
3. Beat in the egg and lemon zest.
4. In another bowl, mix flour and baking powder, then gradually add to the wet mixture.
5. Drop spoonfuls of dough on a baking sheet.
6. Bake for 10-12 minutes and let cool.
Tips:
– Use fresh lemon zest for a brighter taste.
– Drizzle with lemon icing for extra zing.
FAQs:
– Can I substitute lime zest? Yes, lime gives a different brightness.
– Can these be made gluten-free? Try using a gluten-free flour blend.
– How should I store them? Keep in an airtight container at room temperature for up to 3 days.
Lemon Zest Cookies
Editor’s Choice
Microplane Elite Series Lemon Zester Tool with Measuring Cup Catcher – Red
Cohesion Etched Zester & Grater Set of 2 – Kitchen Zester Tool for Lemon…
Silicone Baking Mat Set of 6, GUANCI Grade Food Baking mats Non-Stick Re…
OXO Good Grips 3-Piece Plastic Mixing Bowl Set – Cadet Blue, Tower Gray,…
10. Chocolate Mint Cookies
A festive duo of deep chocolate and cool mint makes these cookies feel special. They work well for celebrations or a family movie night. The mint note is balanced, not overpowering, and the texture stays chewy with each bite. You get a dependable method that yields consistent, crowd-pleasing results. Here is a simple path to minty chocolate bliss.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 160 per cookie
Nutrition Information:
– Total Fat: 7g
– Protein: 2g
– Carbohydrates: 23g
– Fiber: 1g
Ingredients:
– 1 cup butter, softened
– 1 cup sugar
– 1 cup flour
– 1/2 cup cocoa powder
– 2 eggs
– 1 tsp peppermint extract
– 1/2 tsp baking soda
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy.
3. Beat in the eggs and peppermint extract.
4. In another bowl, mix flour, cocoa powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture.
6. Drop spoonfuls onto a baking sheet and bake for 8-10 minutes.
7. Cool before serving.
Tips:
– Crushed peppermint candies on top add a holiday touch.
– Chill the dough for a stronger mint flavor.
FAQs:
– Can I use a candy cane garnish after baking? Yes, crush small pieces and press in gently.
– Will they taste minty or bitter if I overdo the extract? Start with a smaller amount and adjust.
– How long do leftovers last? About 3 days in an airtight container.
Chocolate Mint Cookies
Editor’s Choice
OXO Good Grips Large Cookie Scoop, Multicolor, Large
KitchenAid Cookie Dough Scoop Set, Set Of 3, Black
Conclusion
Baking cookies can be a delightful family activity that brings everyone together in the kitchen! With these ten easy cookie recipes, you have a variety of flavors and options to satisfy every kind of sweet tooth.
Why not try out a few this weekend? Your kids will love the fun of baking, and you’ll enjoy the delicious results. Happy baking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What makes these easy cookie recipes great for kids to help make and enjoy?
These easy cookie recipes are designed for busy families and little helpers. Try quick ideas like 4-ingredient peanut butter cookies or banana-oat cookies that mix in a bowl and bake in under 15 minutes. With family-friendly cookie recipes, you can involve kids in scooping dough, setting timers, and decorating with chocolate chips or sprinkles. For a healthier twist, swap half the flour for oats and use mashed banana to reduce sugar. Each idea covers quick cookie ideas and simple dessert recipes in one go. Bake, cool, and share!
How can I customize these simple dessert recipes to fit dietary needs or healthier options?
To fit dietary needs or healthier options, start with smart swaps: use gluten-free flour blends like almond or oat flour, switch dairy for plant-based milks, and replace some sugar with mashed banana or applesauce. For homemade cookie variations, try gluten-free oatmeal cookies, dairy-free chocolate chip cookies, or nut-free versions using sun butter. Always check labels and tailor to your family’s needs while keeping taste. These tips align with simple dessert recipes that kids will love and parents will approve.
What are some quick cookie ideas for busy weekdays or school snacks?
Here are a few quick cookie ideas that come together in minutes: 1) 4-ingredient peanut butter cookies (peanut butter, egg, sugar, chips) 2) banana-oat cookies (mashed banana, oats, cinnamon, optional chips) 3) no-chill chocolate chip cookies made with softened butter 4) apple-cinnamon spice cookies using applesauce. These are all easy cookie recipes that you can bake in under 20 minutes and are perfect for family-friendly snack time. Prep bowls, bake sheets, and enjoy!
What are essential baking tips for cookies to get the best texture every time?
Try these baking tips for cookies for consistently soft, chewy, or crispy results: preheat your oven, measure ingredients carefully, use room-temperature butter, line trays with parchment, avoid overmixing once the flour is added, watch bake times and remove cookies when edges are set but centers look slightly soft, cool on a rack before storing. If you want a stronger flavor, let dough rest for 10-20 minutes before baking to enhance the aroma. Pair with easy cookie recipes and family-friendly cookie recipes ideas to suit your taste.
How should I store cookies to keep them fresh and kid-friendly for lunches?
Store cookies in airtight containers at room temperature for up to a week, separated by flavor to prevent taste transfer. For longer storage, freeze baked cookies or freeze dough before baking for homemade cookie variations later. Wrap individually for lunchboxes to keep them kid-friendly, and label with dates. These steps fit with your quick cookie ideas and simple dessert recipes goals, so leftovers stay tasty.
Related Topics
easy cookie recipes
quick cookie ideas
simple dessert recipes
homemade cookie variations
baking tips for cookies
family-friendly recipes
healthy cookies
kid-friendly baking
5-ingredient cookies
no-bake cookies
dessert for kids
quick treats
